We certainly aren't willing to admit that the summer season is on its last leg - but we are all about making it last just a little bit longer. Now, while the farmers markets and gardens are abundant, is the best time to start preserving! By using some of the techniques that we explore below, you can put all of your produce overflow to good use for months to come! Food preservation can be a bit daunting, but don't be scared! With a little research and a little practice, you'll be an expert in to time!

This homemade blackberry jam is sweetened with 

honey, rather than white sugar - sweet and healthy!