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November    2018      Swiss-Links     

November 11th, we honor all persons who have served in any branch of the United States Armed Forces. Veterans Day pays tribute to all people — living or deceased — who have served in the military.  Bill Sloan served in the United States Army during the Korean War Conflict

  As Dwight Eisenhower said:

" is well for us to pause, to acknowledge our debt to those who paid so large a share of freedom's price. As we stand here in grateful remembrance of the veterans' contributions we renew our conviction of individual responsibility to live in ways that support the eternal truths upon which our Nation is founded, and from which flows all its strength and all its greatness."

A Big Thanks to all Veterans from all of us at Swiss Meat & Sausage Co.

Thanksgiving Day is a national holiday in the United States, and Thanksgiving 2018 occurs on Thursday, November 22.

 In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states. It wasn’t until 1863, during the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November.

Did you know? Lobster, seal and swans were on the Pilgrims' menu. While no record exists of the historic banquet’s exact menu, the Pilgrim chronicler Edward Winslow wrote in his journal that Governor Bradford sent four men on a “fowling” mission in preparation for the event, and that the Wampanoag guests arrived bearing five deer. Historians have suggested that many of the dishes were likely prepared using traditional Native American spices and cooking methods. Because the Pilgrims had no oven and the Mayflower’s sugar supply had dwindled by the fall of 1621, the meal did not feature pies, cakes or other desserts, which have become a hallmark of contemporary celebrations.

Thankfully today the Menu on Thanksgiving in many homes consist of a more flavorful menu.  We hope you enjoy the Holiday Season with friends and family and a juicy delicious turkey.

Author;History.comEditorsURL ;September 19, 2018;Original Published Date;October 27, 2009

Swiss Family Spotlight

Meet our Catering Duo!

Chefs Tim and Julie Schrope are awesome! They are extremely creative in the menu’s they prepare for their catered guests and get glowing reviews afterwards! They have worked with groups of all sizes, from rehearsals to weddings to company picnics. You can have your event fully catered, or have them prepare amazing dishes for you to pick up and serve yourself. Your guests will think you have been preparing for days! (And we won’t tell them otherwise!)

Tim and Julie also prepare the specials served daily in our deli as well as the great sides, soups and dessert dishes that our customers have grown to expect. A recent enclosure of our porch for additional seating attests to the growing number of customers who come from afar seeking the great homemade meals this duo prepares!

In addition to their catering professions, Julie also works with our marketing department. She writes and designs our monthly newsletters, creates signage for merchandising products in our retail store and helps with radio and TV marketing. Tim also assists our customers with their orders when they come to pick up their products. He knows where to find almost anything in our freezers! Most days you will find him at the stove or near the oven, doing what he does best!

Swiss Meat is proud to have them head our catering team!

   November  8th Crazy 8 Special 
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SWISS MEAT & SAUSAGE CO.  Lunch Special 

Swiss Meat & Sausage

We ship nationwide, so if you can’t make the drive to Swiss.  Just go to 

and a few clicks later your order will be received and on its way. 

Have Beth Ship your Holiday Turkey or Ham as soon as you can.

The Last Day To place shipping orders for:

Thanksgiving is Friday Nov. 16th

Christmas is Monday Dec. 17th

 Attention Deer Hunters 
Please Be Aware that we are only

taking in clean Boneless Deer Trim

to be made into Sausage, Snack Stick, Jerky, etc.

 New this year: 



Sorry for any inconvenience this may cause you.

Thank you for allowing us to process your deer the past 49 years!

Earn 1 point on every dollar you spend on select items.
You can even DONATE your points to our charity program!


We care about your Satisfaction with our quality products & service.  Our guarantee is that if you are not 100% satisfied, we will make it right with an appropriate exchange or refund.

2056 South HWY. 19,  Hermann Mo. 65041
Hours :
Monday - Saturday 8:00 AM - 5:00 PM
Sunday 11:00 AM - 4:00 PM 
11-18             Swiss Links         by JULIE SCHROPE, MARKETING ASSISTANT
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Swiss Meat & Sausage Company 2056 S. Hwy 19 Hermann MO 65041
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