Swiss Links
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October    2018      Swiss-Links     


National Sausage Month is observed in October. This month we celebrate everything people around the world love about this juicy, delicious link of meat!

Check out Bratwurst Recipes Here!

 Stay Linked to us for updates by following us on
Facebook, Twitter & Instagram.
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Swiss Family Spotlight
This Month we spotlight our Shipping Department.

Beth Engemann is our Shipping expert. 

The e-commerce portion of our business is very intricate and Beth  takes care of it all!

She is responsible for securing the online orders, gathering & packaging the products in coolers with dry ice and arranging all logistics to get the packages safely delivered to your door .

In addition to Shipping and Receiving, Beth also lends a hand in the packaging department or wherever extra help may be needed.

We ship nationwide, so if you can’t make the drive to Swiss.  Just go to SWISSMEATS.COM and a few clicks later your order will be received and on its way. 

Have Beth Ship your Holiday Turkey or Ham as soon as you can.

The Last Day To place shipping orders for:

Thanksgiving is Friday Nov. 16th

Christmas is Monday Dec. 17th

Swiss Meat & Sausage
   October 8th Crazy 8 Special 
SWISS MEAT & SAUSAGE CO.  Lunch Special 

Earn 1 point on every dollar you spend on select items.
You can even DONATE your points to our charity program!
Double Point on Wednesdays !


We care about your Satisfaction with our quality products & service.  Our guarantee is that if you are not 100% satisfied, we will make it right with an appropriate exchange or refund.

2056 South HWY. 19,  Hermann Mo. 65041
Hours :
Monday - Saturday 8:00 AM - 5:00 PM
Sunday 11:00 AM - 4:00 PM 
10-18             Swiss Links         by JULIE SCHROPE, MARKETING ASSISTANT

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Swiss Meat & Sausage Company 2056 S. Hwy 19 Hermann MO 65041
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