Cook Create Celebrate October 2017
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 OCTOBER. ISSUE 62. 2017
Marcels Culinary Experience
It's time to fall... fall in love with so many things, at Marcel's that is!
 
This is the time of year where we at Marcel's get very excited. The weather is cooling down and we're ready to change our tables from the heat of summer to the beautiful colors of fall. Our store begins the hustle and bustle with fall events and promotions that are sure to excite and inspire you.
 
We begin with a one-of-a-kind open house event from Le Creuset and Wusthof, celebrating A European Heritage. For the Simon Pearce admirers, be sure to take advantage of the Complimentary Engraving event. And finally, our Well-Loved Dish Exchange is still going on. So don't delay. These events are here for a limited time.
 
This month, we also bring you some amazing deals from our partners at Le Creuset, along with our fall Baking & Bundt promotion. There's still time to register for some enticing hands-on cooking classes that celebrate the warm flavors of the season.   
 
Stop in and let us share all that we have changing and going on this month!
EVENTS & HAPPENINGS
Mark your calendars for an event you won't want to miss! Wednesday, October 11th, Marcel's celebrates, along with Le Creuset and Wusthof, A European Heritage with cooking and product demonstrations, special offers and promotions, and gift bags to the first 100 guests! Register today for this one of a kind event! Cost is $20/person ($10 of which will be donated to the Glen Ellyn Food Pantry).  

Simon Pearce Engraving Event
 
Purchase any Simon Pearce hand blown glass piece from October 8 - 14th and receive complimentary engraving* (initials, monograms, numerical date). Engraving is the perfect way to personalize any piece from ordinary to extraordinary and make the best gifts for any occasion. Stop in and we'll help you personalize your Simon Pearce purchase. *Minimum $50 purchase required. 

There's still time to upgrade your dinnerware and serving pieces with our Well- Loved Dish Exchange. Now through October 15th, bring in any plate, bowl, cup, saucer, or serving piece, and we'll give you 20% off each new piece you purchase for every item you bring in. All used dishes will be donated to World Relief for their refugee resettlement program. Clear out those cabinets and do something good for those in need!
PROMOTIONS
For a limited time only, the 2 3/4 Qt. round enameled cast iron dutch oven is on promotion for $150 (reg. $240) and the oval ceramic casserole is on sale for $70 (reg. $90). It's a great time to try both the enameled cast iron and baking pieces from Le Creuset and discover why so many people treasure and love them!
From October 2 through the 15th, all Le Creuset stainless cookware pieces will be 20% off. Stop in and discover why Le Creuset stainless steel cookware adds beauty and functionality to any kitchen, making it suitable for a wide range of cooking needs and skill levels.

BAKING & FALL BUNDT SALE
Fall is a great time to get back into the kitchen and start baking. So to celebrate the cooler weather, we're heating up the kitchen with our October Baking & Fall Bundt Sale. All month long, purchase any two or more baking mixes and/or a fall themed Nordicware bundt pan and receive 20% off. There's no better time to enjoy the smells of fall than in October!
FEATURED CLASSES
 
Thur, Oct 12th 6:30 - 9:00 pm
Chef Kelly Sears
 
We're amping up the flavor and infusing cider into some of your favorite fall dishes.
 
On the menu:
Warm Bourbon Cider Cocktail, Apple Cider Glazed Chorizo with Crusty Bread, Spinach Salad with Warm Bacon, Mushroom and Apple Cider Vinaigrette, Butternut Squash Pork Roulade with Apple Cider Gravy and Browned Butter Pecan Rice, and Hard Cider Float with Salted Caramel Drizzle
 
 
Wed, Oct 18th 6:30 - 9:00 pm
Chef Kiley Fields
 
This class highlights traditional fall ingredients and melds them with the flavors and spice of Asian Cuisine.
 
On the menu:
Stir-Fried Sichuan Peppercorn Shrimp with Sautéed Kale, Roasted Pork Tenderloin with Spiced Maple Soy Glaze, Blistered Asian Brussels Sprouts with Honey, Ginger, & Sriracha, and Fall Fruit Crostata with Five-Spice Whipped Cream
 
 
Thurs, Oct 26th 6:30 - 9 pm
Chef Robin Nathan
 
Door County is a food lover's delight. Soak up the rich culinary heritage and regional delicacies this peninsula has to offer.
 
On the menu:
Hot Buttered Rum, Baby Greens with Pears and Goat Cheese Crouton, Roasted Trout with Dill and Dijon Vinaigrette and Wild Rice, and Cherry-Almond Tart
PRIVATE EVENTS
Cook, Create and Celebrate at Our Place or Yours! 
 
Whether in Marcel's kitchen, your own home, or off-site location, Marcel's and Maison are here to help you plan an exquisite event: company parties, team building events, family get-togethers, special occasion dinners, casual gatherings, girl's night out, are all fabulous ways to explore firsthand the magic of the Marcel's experience. Contact us today and we will start crafting the menu, libations and special touches to make the event uniquely yours. Call (630) 790-8500 to book your next event with us. 
Schedule your personal Dress+Design table styling appointment today! 
  • Achieve a unique and signature look for your table
  • Start from scratch or enhance what you already have
  • Bring in your favorite pieces to build around
  • Personal appointment with a Marcel's specialist
ALSO AT MARCEL'S:
  • Professional on-site knife sharpening
  • Exquisite complimentary gift wrapping
  • Beautiful"gifts to go" all pre-wrapped and perfect for every gift giving occasion!
  • Personalized wedding registry with expert service
 
 
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Marcel's Culinary Experience 490 N. Main Street Glen Ellyn IL 60137
 
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