Canning & Preserving 101
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The Chef's Shop

We certainly aren't willing to admit that the summer season is on its last leg - but we are all about making it last just a little bit longer. Now, while the farmers markets and gardens are abundant, is the best time to start preserving! By using some of the techniques that we explore below, you can put all of your produce overflow to good use for months to come! Food preservation can be a bit daunting, but don't be scared! With a little research and a little practice, you'll be an expert in to time!

 

Paderno Tri-Blade Spiral Vegetable Slicer
Endurance Food Mill
Cuisinart Food Dehydrator
Polish 10 Liter Fermenting Crock
Kilner Anniversary Jar
Endurance 20-Qt. Canner/Stockpot

This homemade blackberry jam is sweetened with 

honey, rather than white sugar - sweet and healthy!



Click here for printable recipe


Click here for printable recipe

 
 
 
 
 
 
 
 
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On Saturday, August 8, 10 a.m. - 9 p.m. come in for demos and great deals on Henckels Knives and Staub enameled cast iron cook ware. 

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Visit our Main Store on Railroad Street in Gt. Barrington, and our Satellite Stores at Guido's in Pittsfield and Gt. Barrington 

 

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