Grilled Cheese, Please!
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The Chef's Shop

The grilled cheese sandwich is sometimes referred to as the little black dress of sandwiches, and there’s good reason for that: it’s classic, it never goes out of style and it never lets you down. There’s something about the simple, yet unbeatable combination of buttery, toasted bread that is spilling ooey gooey cheese from the middle that has our hearts. Therefore, we’ve stuffed this eNewsletter with our favorite tips on making the perfect grilled cheese as well as a few recipes that add a punch to the old classic.
Le Creuset Signature Skillet
REG $200 SALE $160
Staub Cast Iron 12" Grill Pan
REG $272 SALE $149.99
Cuisinart Griddler
$99.99
Swissmar Bamboo Cheese Set
$35.99
Swissmar Cheese Plane
$15.99
Cuisinart SmartStick Hand Blender
$34.99

Photo by Feasting at Home
Click here for printable recipe


Photo by Damn Delicious

for the grilled cheese - using a rolling pin, flatten bread squares to 1/4 inch thickness. Place a cheese slice on top of each slice of bread, then roll up tightly. Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.

 

for the tomato soup -  Heat a medium saucepan over medium-low heat and add the butter. Add in the shallots and garlic, cooking until soft and slightly golden, stirring occasionally for 8-10 minutes. Stir in the tomato paste and cook for another 5 minutes. Add in the tomatoes, sherry, chicken stock, brown sugar, basil, salt and pepper, then bring the mixture to a boil. Reduce to a simmer and cook for 20 minutes.

 

Transfer the soup to a high-powered blender and carefully blend until pureed or your desired consistency is reached. Transfer back to the pot over low heat. Right before serving, stir in the heavy cream. Taste and season additionally with salt and pepper if needed. To serve, garnish with freshly grated cheese and fresh herbs.

 

Click here for printable recipe



Photo by How Sweet It Is
Click here for printable recipe

FEBRUARY PRODUCT DEMO RECAP

February was a "Month of Love" at our Guido's stores. Every Thursday during the month Guidos offered tastings, workshops and demos with their special products and local merchants. Live music from local muscians was also appreciated.

The Chef's Shop has satellite stores at both Guido's locations. We offer a wide selection of gadgets and tools for the kitchen, essentials such as cutting boards, salad spinners, knives, manual coffee brewers, Lodge Cast iron pans, and canning jars.

One Thursday, Clea demonstrated the Brod and Taylor Knife Sharpener, offering a free sharpening of a kitchen knife to interested customers. On another Thursday, Clea demonstrated the Paderno Spiral Vegetable Slicer, offering delicate vegetable hors d'oeuvres to customers.

We invite you to visit our Chef's Shop locations at Guido's in Pittsfield and in Great Barrington. You can find your favorite kitchen items at the same time as you shop for your dinner ingredients!

 

 

 

 

 

Clea using the Brod & Taylor Bread Proofer. Ideal for making your own bread for Grilled Cheese Sandwiches.


The Chef's Shop

31 Railroad Street, Gt. Barrington, Massachusetts
 

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1-800-237-5284  •  www.TheChefsShop.com

 

Visit our Main Store on Railroad Street in Gt. Barrington, and our Satellite Stores at Guido's in Pittsfield and Gt. Barrington 

 

© 2016 The Chef's Shop

 


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