We just can’t imagine summer without grilling. The two words practically go hand-in-hand. Not only does firing up the grill beat the heat of cooking indoors, but it provides some flavors that you just can’t get inside. This issue of our newsletter provides tips and recipes to set you up for a summer of better grilling. Not to mention, Father’s Day is just around the corner and we bet those special guys in your life wouldn’t mind firing up the grill!

Did someone say grilled cheese!? Yes please! But this is a different kind of grilled cheese, dare we say a *better* grilled cheese? Halloumi is a firm, salty, smooth and somewhat rubbery cheese that is perfect for grilling as it won’t melt or fall through the grill grates! Pair it with this fruit filled salad and you have a light, yet delectable summer dish!

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Similar to tandoori-style chicken, these kebabs are out of this world, especially in the spice blend department! We recommend serving with couscous and grilled zucchini, but feel free to mix it up with whatever summer produce you have on hand. For more flavorful chicken, try using thighs instead of breasts.

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Perfect for both an easy weeknight meal or a fun weekend get together, these tacos are sure to please for any occasion. The steak provides a kick of flavor from the jalapeño lime marinade and the toppings are customizable to your pleasing. Side suggestion? Definitely go with some grilled street corn. Yum!

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