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The food filled day we’ve all been waiting for is almost here and you better believe we’re brainstorming our menu, planning our centerpieces and daydreaming about the mouth-watering dishes to come! In this issue of our eNewsletter we’re sharing some classic (and not so classic) recipes, as well as some tips to make hosting (or attending!) Thanksgiving dinner a breeze!
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Whether you’re looking for a simple side to complement everything at the table or maybe you’re in a crunch for a last minute recipe to contribute — this is the recipe for you. Fast, simple and quite delicious this veggie side dish is sure to be a crowd pleaser! The homemade crunchy onions are certainly our favorite part, but if you’re in a serious time crunch we won’t tell if you buy them instead!
Click here for recipe | |
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You read that right, we’re talking about a main that isn’t turkey! We know and agree that turkey is a mainstay on the Thanksgiving table, but sometimes the crowd size requires multiple proteins or you may just feel a little adventurous this year! Either way, this recipe certainly gives turkey a run for its money with the savory herbs and roasted garlic.
Click here for recipe
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Again, straying away from the classics! We love the idea of replacing the traditional sweet potato casserole with this yummy dessert. It provides nearly all the same flavors, but is certainly a departure from the norm. We bet your guests will be oohing and aahing!
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Knife Sharpening at The Chef's Shop | |
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ProSharp Mobile Sharpening will be at the Chef's Shop to sharpen your favorite knives. Our next knife sharpening day is Friday, November 16, 3-5 p.m. All types of knives and kitchen tools such as scissors can be sharpened. Come in and have your knives done while you shop, or you can drop them off anytime and pick them up at your convenience. Sharpening costs only $1 per blade inch, so your favorite 8 inch chef's knife is just $8 to bring it back to life! | |
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