Love is in the Kitchen
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The Chef's Shop

Whether you’re celebrating with a loved one, some little ones or a dear friend - we think there is no better way to express love and gratitude for the ones you love than by sharing a home cooked meal. So cancel that fancy reservation at the overcrowded restaurant and grab an apron because this issue of our eNewsletter features some of our favorite romantic (or not!) recipes, tips for the perfect steak and a chopped challenge that will make staying in seem like the best decision you could’ve made!
Staub 4 qt. Red Cocotte
Gobel Tin Plated Tart Pan
de Buyer Steel Crepe Pan
Ice Bucket
& Tong Set
Riedel Vinum
Champagne Glass
True Virtuoso Level
Corkscrew Set

Photo by Love and Lemons

Preheat oven to 400°F and line a large baking sheet with parchment paper.


Bring a medium pot of water to a boil. Rinse the farro and add it to the boiling water. Reduce the heat and simmer, covered, for 25-30 minutes, or until tender but chewy. Drain and spread on a plate to cool and dry.


Spread the Brussels sprouts and red onion wedges onto the baking sheet and drizzle with olive oil, balsamic vinegar, maple syrup and generous pinches of salt and pepper. Toss to coat and roast until tender and browned around the edges, 30-40 minutes.


Meanwhile in a large bowl, combine 2 teaspoons of olive oil, lemon juice, Dijon mustard and pinches of salt and pepper. Add the farro and toss. Add the Brussels sprouts, pecans and cranberries. Toss and season to taste with more salt, pepper and lemon juice. Serve with microgreens to garnish.


Click here for printable recipe

Photo by Half Baked Harvest

Click here for printable scorecard

Photo by How Sweet Eats
Click here for printable recipe

The Chef's Shop

31 Railroad Street, Gt. Barrington, Massachusetts

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1-800-237-5284  •


Visit our Main Store on Railroad Street in Gt. Barrington, and our Satellite Stores at Guido's in Pittsfield and Gt. Barrington 


© 2016 The Chef's Shop


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The Chef's Shop 31 Railroad Street Great Barrington MA 01230
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