Mother's Day Brunch - Because Mom Deserves a Celebration!
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One 24-hour period doesn’t seem near enough to celebrate mom, but it’s a great excuse to pamper and make her feel like a queen. Whether that’s with a yummy brunch with the whole family, an hour or two of solitude, a  fabulous gift or just some quality time together - she most certainly deserves it! In this issue of our eNewsletter, we’ve gathered our favorite brunch recipes that we know mom will love, as well as some tips to making sure it’s a full day of rest and relaxation for mom!


Chemex 8-Cup Pour Over with Glass Handle
Swiss Diamond Fry Pan Duo
9.5 & 11" Pans
Reg: $179 SALE: $159.99
World's Greatest Rapid Whip'n Whisk
Picnic Time Moreno Three Bottle Wine Tote
Le Cadeaux Cheese Board & Knife Set
Le Grand Miel Bernard Michaud Honey

In a small bowl, stir together the cream cheese, thawed cherries, 2 tablespoons of reserved cherry juice, honey, salt and pistachios. Mix until combined and the mixture turns pink. Cut a slit down the middle of each challah slice, creating a pocket but not cutting all the way through. Stuff each piece with a hearty amount of filling. Transfer to a baking sheet and place in the refrigerator or freezer to chill and firm up, about 30 minutes.

 

Heat a heavy duty skillet or griddle over medium-high heat. In a shallow baking dish, whisk together the milk, heavy cream, eggs, vanilla extract, cinnamon and a pinch of salt. Dip the stuffed challah into the milk/cream mixture turning every so often to allow the bread to soak up the liquid. Since the slices are pretty thick make sure they soak up enough liquid. Add a pat of butter to the skillet and swirl it around to melt. Place the soaked french toast, two pieces at a time (depending on the size of your skillet), and cook for 3-5 minutes on the first side or until golden brown. Flip and continue to cook another 3 minutes. Keep the finished toast on a baking sheet in a 250°F oven while you cook the rest.

 

To make the glaze, brown the butter over medium-high heat in a small saucepan until it’s amber to brown in color, about 5 minutes. Watch closely to avoid burning! Transfer the butter, including the brown bits at the bottom of the pan to a large mixing bowl. Add the confectioners‘ sugar, vanilla bean paste and a pinch of salt. Slowly add the milk or cream, whisking until smooth. Add additional cream or confectioners’ sugar to reach the desired consistency.

 

Serve french toast immediately with a drizzle of glaze, a sprinkling of pistachios or maple syrup!

 

Click here for printable recipe


Click here for printable

Click here for printable recipe


Click here for printable recipe


ProSharp Mobile Sharpening will be at the Chef's Shop on Friday, May 26, 3 p.m. - 5 p.m. All types of knives can be sharpened. Bring in your knives and get a fresh blade. Come in and have your knives sharpened while you shop. Or you can drop them off anytime during the week and pick them up at your convenience, they'll be all ready to go. Sharpening costs just $1 per blade inch, so your 8 inch chef's knife is $8 to have brand new-like knife.

The Chef's Shop

31 Railroad Street, Gt. Barrington, Massachusetts
 

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1-800-237-5284  •  www.TheChefsShop.com

 

Visit our Main Store on Railroad Street in Gt. Barrington, and our Satellite Stores at Guido's in Pittsfield and Gt. Barrington 

 

© 2017 The Chef's Shop

 

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