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We’re in that transitional time from summer to fall and these cozy recipes are just what we need to help us dive in and get excited about the colder temperatures ahead. These warm, home-cooked meals (and dessert) are perfect for cozy nights in, not to mention simple to throw together and feature some of our favorite fall produce. Now if that’s not something to get excited about, we don’t know what is! Bring on those colder temps!
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We’ve probably said it before, but soup season is definitely one of our favorite seasons! And a good arsenal of soup recipes is nearly essential for surviving the colder months, so make sure this recipe is in there! It’s creamy (but cream-less) and oh so delicious! We recommend experimenting with different toppings to spice things up a bit.
Click here for recipe | |
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Hello comfort food! Happy you’re here. This baked pasta dish is sure to be a crowd-pleaser. It’s simple enough for the pickiest of eaters, but the pumpkin adds an exciting fall twist to this classic dish. Yum!
Click here for recipe
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Fall = apple season and there’s nothing quite like an apple at its prime!Whether you’re lucky enough to do some apple picking on your own, or able to grab some fresh apples at your market, this fresh apple bundt cake needs to be on your to-do list.
Click here for recipe | |
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Knife Sharpening at The Chef's Shop | |
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ProSharp Mobile Sharpening will be at the Chef's Shop to sharpen your favorite knives. Our next knife sharpening day is Friday, October 26, 3-5 p.m. All types of knives and kitchen tools such as scissors can be sharpened. Come in and have your knives done while you shop, or you can drop them off anytime and pick them up at your convenience. Sharpening costs only $1 per blade inch, so your favorite 8 inch chef's knife is just $8 to bring it back to life! | |
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