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There are a lot of opinions out there when it comes to meatless diets. But whether you already follow a meatless diet or you’ve just been wanting to try a few new recipes, we think it’s safe to say having a meatless meal every once in a while can’t hurt! This issue of our eNewsletter provides some great tips to cut down on meat as well as some fabulously savory vegetarian recipes that will have even the ultimate meat lover in awe.
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Quiche is one of our favorite go-to recipes. It’s perfect for breakfast, brunch or lunch, can be easily adapted to many different flavors, is great for crowds, and is easy to make ahead of time to heat up throughout the week. It’s also a great way to get a good dose of protein and veggies all in one, what more could we ask for?
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Rose's Red Pie Plate
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OXO 3 Piece Mixing Bowl Set
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Vegetarian recipes often have a bad reputation for being incredibly heavy in the carbohydrate department. But we’re here to tell you that not all vegetarian recipes need to be pasta or grilled cheese (although we have nothing against either)! There are so many recipes out there (like this one!) that are balanced, healthy and down-right delicious. This soup packs the flavor, so get ready!
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Breville Control Grip Immersion Blender
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We know to some, tacos without meat may sound crazy - but this is the fun part about trying vegetarian meals! You get to expand your food horizons and palate by trying combinations and flavors you didn’t know were possible. These simple tacos let the flavors of fresh ingredients really shine - which is something that makes our heart (and taste buds) sing!
Click here for recipe | |
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