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Whether you’re a seasoned cook or a novice chef known for setting off the smoke alarm, there’s always room for learning in the kitchen. There are many lessons to be learned, and certainly not enough time in this email, so we recommend taking these skills and adding them to your arsenal. The more you learn, the grander your fundamental techniques to use again and again in everyday cooking.
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If there’s one meal we recommend mastering — it’s breakfast! Breakfast is the foundation to your day so you might as well start out strong. While eggs are also a skill worth mastering, we thought we’d take it up a level with these fluffy, homemade pancakes. But have no fear, they’re about as simple as they could be!
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Finding Home Farms Organic Maple Syrup & Pancake Gift Set
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Roasted veggies are a no brainer when it comes to something everyone should know how to cook. Which is why these crispy baked potato wedges are a must! They’re simple to make and result in a healthier (yet still totally delicious) alternative to a crispy potato.
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Simple baked chicken with plenty of lemon and garlic? What more do you need!? Once you master this chicken, pair with some roasted veggies, a simple grain and you have one delicious and simple meal on your hands! This is also a great make ahead recipe for weekly meal prepping.
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Knife Sharpening at The Chef's Shop | |
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ProSharp Mobile Sharpening will be at the Chef's Shop to sharpen your favorite knives. Our next knife sharpening day is Friday, April 26, 3-5 p.m. All types of knives and kitchen tools such as scissors can be sharpened. Come in and have your knives done while you shop, or you can drop them off anytime and pick them up at your convenience. Sharpening costs only $1 per blade inch, so your favorite 8 inch chef's knife is just $8 to bring it back to life! | |
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