Register Today - Free* Grill Expo Seminars
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Register Today for Grill Expo Seminars

GRILL EXPO SEMINARS

BBQ & A: Cooking with Gas
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO

Great food starts with a solid understanding of your grill. In this seminar, you’ll join the Kitchen Window Grillmasters for a peek into the world of gas grilling. You’ll gain an understanding about temperature control, grill functionality, and design along with the key grilling techniques that will allow you to produces fantastic grilled burgers, steaks, pizzas and ribs. Whether you are looking to expand your skills or are shopping for a new grill, this seminar is a perfect way to start the grill season. Our expert’s knowledge, tips and techniques will help you maximize your gas grill experience.
KW Culinary Team | Seminar | $10 – Reservation Fee*
#180407A – Saturday, April 7 | 10:00 a.m. – 10:45 a.m.

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BBQ & A: Fish
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO

Grilled fish is delicious – plain and simple. Hot and fast is the ideal way to cook fish filets so they retain their best texture and flavor, but because fish cooks quickly, it’s easy to overcook. Learn how to master the art of grilling fish with this seminar hosted by our very own Grillmasters. We’ll grill up some fish filets with skin and some without, all while we give you our expert tips and techniques. We’ll talk about how to use different smoking woods to add flavor to your fish, as well as how to use both charcoal and gas grills to get great results. Finally, we’ll give you the most important skill for grilling fish: how to check for doneness.
KW Culinary Team | Seminar | $10 – Reservation Fee*
#180407B – Saturday, April 7 | 11:00 a.m. – 11:45 a.m.

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BBQ & A: Cooking with Pellet Grills
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO

Take a peek into the world of pellet grilling. Pellet grills and pellet technology have come a long way since their introduction into the world of BBQ. Pellet grills offer a variety of options in convenience and flavor that warrant serious consideration. Today’s pellet grills are winning BBQ competitions throughout the US. Whether you are looking for introduction to pellet grilling or are interested in finding out how to get more out of your grill Kitchen Window’s Grillmasters will explain the basics of pellet grilling, the difference between pellets (it’s more than just flavor), and the newest innovations that are revolutionizing the market.
KW Culinary Team | Seminar | $10 – Reservation Fee*
#180407C – Saturday, April 7 | 12:00 p.m. – 12:45 p.m.

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BBQ & A: Ribs
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO

If you love ribs, then you know that not all ribs can claim the title of “Champion”. Discover the secrets to Championship Ribs in this seminar hosted by the Kitchen Window Grillmasters. You’ll learn how to select the best quality ribs for cooking on the grill. You’ll learn to master slow-cooking methods that give you ultimate tenderness and flavor. We’ll discuss rib prep, seasoning, mops and sauces. You’ll come away with tips, techniques and some mouth-watering samples!
KW Culinary Team | Seminar | $10 – Reservation Fee*
#180407D – Saturday, April 7 | 1:00 p.m. – 1:45 p.m.

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BBQ & A: Kamado Cooking — BGE, Primo, and Kamado Joe
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO

There’s a reason kamado-style grills have become so popular and continue to evolve the backyard grilling experience. Functioning as a charcoal grill, an oven, and a smoker— the outdoor ceramic cooker is unrivaled in versatility and performance. It holds’ low temperatures for up to 24 hours of smoking and it can reach up to 700 degrees for making perfect pizzas and flatbreads. Our Grillmasters will cover the basics to get you started and help you get the most out of your kamado cooking experience. Whether you’re contemplating a purchase, already own one, or just want to experience some great food, come check out this seminar.
KW Culinary Team | Seminar | $10 – Reservation Fee*
#180407E – Saturday, April 7 | 2:00 p.m. – 2:45 p.m.

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BBQ & A: Beef Brisket
FREE SEMINAR: KITCHEN WINDOW GRILL EXPO

From the land of big oil, big cattle, and big barbecue – discover the secrets of famed Texas barbecue. Join the Kitchen Window Grillmasters to learn expert techniques for perfectly cooked brisket. Notoriously tough and often over-seasoned, brisket has a bad reputation. But when you learn our expert grilling and smoking techniques, you’ll see why this cut of meat has become the state dish of Texas. You’ll learn how to select the right cut of meat, how to season it, and how to use the method of low and slow smoking to turn this into a mouth-watering, finger-licking, great barbecue feast.
KW Culinary Team | Seminar | $10 – Reservation Fee*
#180407F – Saturday, April 7 | 3:00 p.m. – 3:45 p.m.

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*$10 Reservation Fee to reserve a seat – Reservation fee will be refunded in the form of a Kitchen Window Gift Card after attending the seminar. Limited walk-in space available for all seminars. Remaining available seats are first-come first-served the day of the event with no reservation fee. Limit 2 free seminars per person. All guests must be present 10 minutes prior to posted start time or class space will be forfeited.


 

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

Copyright 2018 - Kitchen Window
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